Sicily: A major share of Sicily’s DOC production is represented by Marsala, a sweet wine originated by English merchants two centuries ago. Marsala, Sicily’s proudest wine has enjoyed a comeback in recent years among connoisseurs, who favor the dry Vergine and Superiore Riserva, with the warmly complex flavors that rank them with the finest fortified wines of Europe.
The other DOC wine made in quantity is the pale white, bone dry Bianco D’Alcamo. Moscato di Pantelleria, from the remote isle off the coast of Tunisia, is among the richest and most esteemed of Italian sweet wines in the Naturale and Passito Extra versions. Malvasia delle Lipari, from the volcanic Aeolian isles, is a dessert wine as exquisite as it is rare.
The dry white and red wines of Etna, whose vine adorn the lower slopes...Read More